Tag: Seafood trends

Global average consumption of fish and seafood reached a record high of 20.5 kilograms per person in 2019, but who eats the most mackerel specifically involves a more nuanced picture. While several nations have a high demand for this oily, nutrient-rich fish, the top consumers vary significantly depending on whether you measure total volume or per capita consumption.

According to the Japanese Ministry of Agriculture, households in Japan consume an average of about two kilograms of tuna per year. This statistic offers a starting point to understand how often do Japanese eat tuna, though the overall picture is more complex and influenced by historical shifts and contemporary dining trends.

According to the National Fisheries Institute, shrimp holds the top spot for overall seafood, with Americans consuming 5.50 pounds per capita in 2022. However, if we focus specifically on finfish, the definitive answer to what is the most eaten fish in the USA is salmon, which has consistently held its position as the most popular choice for decades.