Tag: Seasonal delicacy

Health officials in both the United States and Canada have reported outbreaks of foodborne illness linked to the consumption of raw or improperly cooked fiddleheads. This seasonal delicacy, while nutritious, presents a significant health risk if not prepared correctly, underscoring the critical importance of proper handling.

Botanically, almonds are stone fruits, and their unripe form, known as green almonds, is a sought-after seasonal delicacy in many cultures, unlike the fully ripened almonds most people are familiar with. This guide explores everything you need to know about consuming green almonds, including their taste, safety, and unique culinary applications.