Tag: Seasoning cast iron

Walnut oil is prized for its rich, nutty flavor, with cold-pressed varieties being especially popular as a finishing oil. But the question, 'What should I use walnut oil for?', reveals its surprising versatility beyond the kitchen and into areas of beauty and home care.

According to a test by America's Test Kitchen, unseasoned cast iron released nearly 10 times more iron into acidic tomato sauce than a properly seasoned pan. So, why does my cast iron make my food taste like iron, and what steps can you take to eliminate this metallic flavor permanently?

A 2020 study in *Gastroenterology* demonstrated that while some shared kitchen items can be made safe with proper washing, other items, including cast iron, are a source of debate for individuals with celiac disease. Can you get glutened from a cast iron pan, or is the risk manageable with careful cleaning?