Tag: Seasoning chicken

According to a survey by the International Food Information Council (IFIC), many people who follow a 'clean eating' diet, a concept originating from bodybuilding, prefer foods close to their natural state. This practice is often why bodybuilders not season their chicken, opting for simplicity and control in their diet.

Before its retail debut in 1938, seasoned salt was created exclusively for the Lawry's The Prime Rib restaurant in Beverly Hills, where it was used on their signature steaks. Today, this versatile blend of salt, herbs, and spices offers a convenient way to add complex and multi-layered flavor to a wide variety of dishes beyond just meat.