Tag: Seasoning soup

The most common mistake made in soup preparation is under-seasoning throughout the cooking process, rather than just at the end. A tasteless or bland soup can be easily rescued and transformed into a flavorful masterpiece with a few simple techniques.

Over 50% of home cooks struggle with bland soup when they don't have stock on hand, but it's a problem with a simple solution. There are many ways to add flavour to soup without stock, using common ingredients and straightforward techniques that build incredible depth and richness.