Can Gout Patients Eat Seaweed? A Comprehensive Guide
•
6 min read
According to a 2021 study, the prevalence of hyperuricemia—the underlying cause of gout—was over 21% in men in a large Chinese adult population. This statistic underscores the importance of diet management for gout, which often leads patients to question if they can eat seaweed, a common ingredient in many cuisines.
