Tag: Sediment

Kombucha sediment is completely normal and safe to consume, as it is a natural byproduct of the fermentation process. If you've ever found yourself wondering why are there particles in my kombucha, you'll be relieved to know it's a sign of a raw, unfiltered, and living product.

Over 90% of unfiltered ciders have sediment, a natural byproduct of apple pressing and fermentation. So, why is there stuff at the bottom of my apple cider? The answer depends on whether your beverage is fresh cider, hard cider, or vinegar, and the sediment is often a harmless, natural occurrence.