Tag: Seed oil

Representing up to 15% of the date fruit's weight, the date seed is made of a complex mix of beneficial compounds. Long considered a waste product, its rich composition is now recognized for significant nutritional potential across various industries.

Over 50% of plant-based milk products, including many almond milk varieties, contain added seed oils like sunflower or canola. Understanding the purpose of these oils is key to deciphering the ingredient list on your favorite dairy alternative, addressing the common question: why is there seed oil in almond milk?

Custard apple seeds contain potent bioactive compounds like acetogenins and antioxidants, which, while toxic if ingested, offer significant benefits when extracted and used topically. This article explores what are the benefits of custard apple seeds, focusing on their safe applications in cosmetic and traditional medicine.

Despite being a vegan alternative, the original and many other varieties of Vegenaise are indeed made with seed oils, with the most common being expeller-pressed canola oil. This is a frequent point of confusion for consumers who are accustomed to egg-based mayonnaise or assume all plant-based products are seed-oil-free.

According to the European Food Safety Authority (EFSA), a re-evaluation of hexane used in food extraction is underway to update safety data. Given the extensive refining process, is hexane in seed oil bad for you, or is the concern more a symptom of a misunderstanding about modern food production?

Niger seeds, while most commonly known in North America as bird feed, have a rich history in global cuisine, particularly in Ethiopia, India, and Nepal. These small black seeds, also called 'ramtil' in India, are prized for their versatility and nuanced flavor. The flavor of niger seeds is predominantly nutty, mild, and sometimes compared to a milder version of sesame or sunflower seeds.

While both tahini and sesame oil come from sesame seeds, a recent nutritional study highlighted key differences, noting that tahini retains more protein and fiber than its oil-based counterpart. This distinction is crucial for understanding its unique role in cooking and nutrition, contrasting the whole-seed paste with the extracted oil.

According to the European Food Safety Authority (EFSA), technical hexane is an authorized extraction solvent for food, but a re-evaluation of its safety is underway. It is a common misconception that all seed oils contain hexane; in reality, only chemically refined oils use this solvent, while cold-pressed alternatives are extracted mechanically.

According to reports from Chipotle employees on Reddit and details on the company's own website, rice bran oil is specifically used to season their iconic cilantro-lime rice. This means Chipotle does use a seed oil in their rice, which is rice bran oil. This guide will delve into the details of this ingredient and what it means for your meal.

Over the years, Boom Chicka Pop has explicitly stated that some of their products are popped in sunflower oil. The use of seed oils, a common practice in the snack food industry, is a frequent question for consumers seeking healthier options.