How do seed oils get oxidized and turn rancid?
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5 min read
Over 70% of edible oils produced are from seeds, and their oxidation is a natural, yet undesirable, chemical process that transforms fresh oil into a rancid, unpalatable substance. This process degrades the oil's quality, affecting its flavor, aroma, and nutritional value. Understanding the science behind how seed oils get oxidized is key to preventing spoilage and ensuring safe consumption.
