Why Should We Stop GMO? Exploring the Dangers and Ethical Concerns
•
4 min read
According to the Food and Agriculture Organization (FAO), global cultivation of GM crops has expanded rapidly since 1996, but this surge has not come without significant controversy. As biotechnology reshapes our food systems, critical questions arise about the long-term consequences. This article explores why should we stop GMO production, focusing on the potential for health hazards, ecological harm, and the ethical implications of a corporatized food chain.
