Tag: Seitan recipes

According to Britannica, the shawarma technique, using a vertical rotisserie, has roots in the 19th-century Ottoman Empire. Today, many people wonder: Can shawarma be vegan? The answer is a resounding yes, and modern plant-based options make it easier than ever to enjoy this flavor-packed Middle Eastern street food.

According to the Cleveland Clinic, store-bought and prepackaged deli meats are often high in sodium and saturated fat, containing preservatives like nitrates that can be a concern for many. This makes finding a good substitute for deli meat a priority for health-conscious individuals seeking a nourishing alternative.

Made from wheat gluten, seitan is a popular plant-based meat alternative known for its savory umami flavor and meaty texture, which is more similar to chicken or beef than tofu. When it comes to cooking, knowing how do you eat seitan correctly unlocks its full potential, transforming it into a hearty, flavorful dish.

The global plant-based seafood market is projected to grow significantly, driven by consumer concerns over health, sustainability, and animal welfare. This explosive growth confirms that yes, there is such a thing as vegan fish, and the options are more numerous and realistic than ever before.