Tag: Seizure management

Glycine encephalopathy, more commonly known as nonketotic hyperglycinemia (NKH), is a rare metabolic disorder affecting approximately 1 in 76,000 newborns and causing a toxic accumulation of glycine in the body. Managing glycine toxicity depends heavily on its root cause, whether it is a chronic genetic issue like NKH or an acute event from medical procedures.

According to the World Health Organization, up to 70% of people with epilepsy could be seizure-free with effective treatment, which can include specialized dietary therapies. So, is there a special diet for seizures that can help control this neurological condition?

Up to 70% of adults and children with epilepsy can be successfully treated with antiepileptic drugs, yet a significant portion remains with uncontrolled seizures. For these individuals, the ketogenic diet, which utilizes a specific keto ratio, becomes a vital alternative treatment to induce a metabolic state of ketosis and reduce seizure frequency.

According to the Centers for Disease Control and Prevention, approximately 3 million American adults live with epilepsy. While many treatments are available, research shows that a specific type of diet is good for epilepsy, particularly for individuals whose seizures are not well-controlled by medication.

Over 3 million people in the US have epilepsy, with a common misconception confusing the diagnostic tool 'EEG' with 'egg for epilepsy'. This article clarifies the difference and examines the actual role of eggs in epilepsy management.

According to the Epilepsy Foundation, dietary therapies like the ketogenic diet can be an effective medical treatment for some people with epilepsy whose seizures are not well-controlled by medication. But what is the best diet for people with epilepsy among the available options? This guide explores the different dietary approaches, providing a comprehensive overview to help you and your healthcare team make informed decisions.

For many people managing epilepsy, a balanced diet is a key part of overall health. This often leads to questions like, "**Is yogurt good for epilepsy patients?**" Research shows yogurt can be a beneficial part of a nutrient-dense diet, offering probiotics and essential nutrients that support overall well-being and, potentially, seizure control.

For individuals with drug-resistant epilepsy, dietary therapies, like the ketogenic diet, have been shown to significantly reduce seizure frequency. When considering what is the best diet for focal seizures, several medically supervised options exist, each with unique approaches to controlling neuronal excitability and reducing seizure occurrences.

According to a systematic review published in *Current Neuropharmacology*, fruits contain phytochemicals with beneficial properties like anti-convulsant and anti-inflammatory activities. Knowing which fruit is good for epilepsy patients is essential, as certain options can support neurological health while others might interact with medication or trigger seizures in some individuals. A balanced diet focusing on specific fruits can be a helpful, complementary part of an epilepsy management plan.

Affecting over 50 million people globally, epilepsy is a complex neurological condition, and while medication is the primary treatment, diet plays a crucial supportive role. This has led many to ask, 'which food prevents epilepsy?' but the answer is more nuanced, focusing on dietary management rather than a single preventative food.