Tag: Sel gris

While all Celtic salt is a type of unrefined sea salt, not all unrefined sea salt is Celtic salt. Celtic salt is a specific variety celebrated for its traditional hand-harvesting process in Brittany, France, and its unique moisture content, differentiating it from other less-processed sea salts found globally.

Harvested for centuries in the clay-lined salt marshes of France, French grey salt is a naturally moist and coarse sea salt. So, does French grey salt have minerals? Yes, due to its minimal processing, it retains a rich profile of natural minerals and trace elements that are stripped from standard table salt.

Grey sea salt, also known as Celtic sea salt or *sel gris*, is prized for its unrefined nature and unique mineral content, which gives it a distinct flavor and a light grey hue. Unlike heavily processed table salt, grey sea salt retains a natural spectrum of minerals and trace elements captured during its traditional harvesting.

According to the Celtic Sea Salt brand, their fine ground white salt is simply crushed grey salt, retaining the same mineral profile, though some sources suggest grey Celtic salt may contain a slightly higher mineral content due to its unique harvesting method. The choice between the two often comes down to texture and use, rather than a significant nutritional disparity.

Celtic salt is known for its naturally high moisture content, a key feature that distinguishes it from refined table salt. This moisture is actually a mineral-rich brine, not just water, retained during its traditional harvesting process. So, should Celtic salt be wet? The simple answer is yes, and it is a positive indication of its purity and mineral density.

Grey sea salt, also known as Celtic salt or *sel gris*, gets its distinctive color from the clay-lined beds where it is hand-harvested in coastal France. This minimally processed, moist salt retains more trace minerals than its refined counterparts, giving it a unique flavour and texture that is increasingly popular among chefs and home cooks alike.

According to the American Heart Association, consuming too much sodium can increase the risk of serious health issues. This has led many to seek out artisanal salts like authentic Celtic salt, prized for its mineral content and traditional harvesting methods.

While the name might suggest a connection to Ireland or Scotland, Celtic salt is actually harvested on the coasts of Brittany, France. The reason they call it Celtic salt is due to the traditional, centuries-old harvesting methods passed down by Celtic communities in the region.

Celtic salt is a specific type of unrefined sea salt, harvested by hand using traditional methods in the coastal regions of France. Its distinct gray color and moisture content differentiate it from other unrefined salts, which vary widely in origin and composition.

Celtic salt, known for its moist texture and mineral-rich profile, is celebrated by chefs and health enthusiasts for its complex flavor. However, many are unaware of its other common names, which are tied directly to its origin and appearance. This article will reveal the alternate names for this popular seasoning and explain the story behind them.