Tag: Selective eating disorder

Studies indicate that a significant percentage of eating disorders, known clinically as Avoidant/Restrictive Food Intake Disorder (ARFID), are not rooted in body image concerns but rather in food-related anxieties or sensory issues. Understanding this difference is a crucial first step in learning how to overcome selective eating disorder and reclaim a healthier relationship with food.

According to the National Eating Disorders Association (NEDA), ARFID is a serious eating disorder with potentially severe physical and emotional consequences. This condition is the eating disorder that is commonly misunderstood as being a picky eater, leading to missed diagnoses and delayed treatment.

In 2013, Avoidant/Restrictive Food Intake Disorder (ARFID) was officially recognized in the DSM-5 as a distinct eating disorder, separating it from general childhood pickiness. This condition, often described as the food disorder where you don't like textures, is far more complex than simple fussiness and can lead to serious health complications.

According to the DSM-5, a persistent eating or feeding disturbance is a key diagnostic criterion for Avoidant/Restrictive Food Intake Disorder (ARFID), formerly known as selective eating disorder. This condition involves a range of symptoms far beyond typical 'picky eating' and can severely impact a person's physical and mental health.

Introduced in the DSM-5 in 2013, the diagnosis of **Avoidant/Restrictive Food Intake Disorder (ARFID)** superseded earlier classifications, including what was sometimes called Selective Eating Disorder. For those wondering **what is the new name for ARFID?**, it is this official title, which accurately reflects that the condition is more complex than typical picky eating and can have severe health consequences.