Tag: Selenium supplement

First identified in 1935, Keshan disease is a congestive cardiomyopathy with high mortality rates, particularly in certain rural regions of China. It is most prominently linked to a combination of dietary selenium deficiency and a mutated strain of coxsackievirus B.

As a crucial trace mineral found naturally in soil, water, and foods, selenium's salt forms play a vital role across multiple sectors. The applications of selenium salt, most commonly sodium selenite, range from supporting animal health and human nutrition to facilitating key industrial manufacturing processes. This multifaceted compound is essential for preventing deficiencies and enhancing product quality.

While both sodium selenite ($Na_2SeO_3$) and table salt ($NaCl$) contain sodium, their chemical formulas and properties are vastly different. One is a common food seasoning, while the other is a toxic trace mineral supplement with industrial uses that must be handled with care.

According to the National Institutes of Health, the body absorbs up to about 90% of some forms of selenium, a trace mineral essential for metabolism and cell function. This makes understanding the benefit of selenium glycinate, a highly bioavailable form of the mineral, crucial for those looking to support their health through supplementation.