Tag: Sell by dates

According to the Food and Drug Administration, consumer confusion regarding food date labels is believed to contribute to about 20% of food waste in the home. The 'sell-by' date is one of the most misunderstood labels, with many people mistakenly assuming it's the same as an expiration date. However, understanding the true meaning of sell-by dates can help reduce waste and ensure food safety.

According to the Centers for Disease Control and Prevention (CDC), around 48 million Americans get sick from foodborne illnesses each year. Knowing how to test if something is safe to eat is crucial for protecting your health and preventing such illnesses. While your senses can be helpful, they are not always reliable detectors of harmful bacteria, so it's essential to understand the difference between spoilage and contamination.