Tag: Semi soft cheese

Cheesemaking relies on a delicate balance of science and artistry, and most cheeses, including Havarti, depend on fermentation. This process, which has been used for centuries, is crucial for developing the flavor, texture, and other key characteristics that define each cheese variety.

Jarlsberg cheese has been a Norwegian dairy innovation since 1956, born from extensive research combining traditional techniques with modern technology. What is special about Jarlsberg cheese is its unique blend of sweet, nutty flavor, buttery texture, and distinctive large holes that set it apart from other Swiss-style cheeses.