Tag: Semi solid

According to the National Institutes of Health, pasta contains a complex protein matrix that encloses starch granules, which is key to its structural integrity. This unique structure leads many to question: is pasta considered a solid food once it's cooked? The answer is more nuanced than a simple yes or no, depending on cooking time, texture, and how it is consumed.

Jelly is a perfect example of a gel, which is a type of colloid consisting of a liquid suspended within a solid network. This unique structure is why jelly doesn't act like a simple liquid or a solid, leading many to question its true state of matter. Understanding if jelly is considered a fluid requires delving into the fascinating field of rheology.

By definition, a liquid takes the shape of its container, while a solid has a fixed shape. But with its semi-solid, viscous texture, the answer to "does applesauce count as a liquid?" is not a simple yes or no. The correct classification depends entirely on the specific context, from airport security rules to medical dietary plans, where its consistency is the key factor.