What is a Gluten-Free Replacement for Semolina?
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6 min read
According to the National Institutes of Health, about 1% of the world's population has celiac disease, making gluten-free alternatives essential for many home cooks. Since semolina is derived from durum wheat and contains gluten, finding a suitable gluten-free replacement for semolina is crucial for those with dietary restrictions. The best substitute depends largely on the intended use, such as for pasta, baking, or thickening sauces.
