Tag: Semolina halwa

According to the British Dietetic Association, semolina milk pudding can be eaten hot or cold. This reveals that semolina itself is neither inherently hot nor cold, but rather a versatile ingredient whose final temperature depends entirely on how it is prepared and served, adapting perfectly to a variety of sweet and savory dishes around the world.

With hundreds of variations across the Middle East, Central Asia, and the Indian subcontinent, halwa is a beloved dessert enjoyed on countless occasions. Yet, its traditional preparation with generous amounts of ghee and sugar often raises a key question for health-conscious individuals: **Which type of halwa is best?** The answer depends largely on your nutritional priorities, as some versions offer more vitamins and fiber while others are richer in healthy fats and minerals.