Tag: Semolina substitute

According to the Celiac Disease Foundation, up to 1% of the world's population is affected by celiac disease, necessitating a strictly gluten-free diet. Finding a suitable gluten-free substitute for semolina, a wheat-based flour, is crucial for those who love to cook and bake without compromising on taste or texture.

Approximately 1 in 100 people worldwide are affected by celiac disease, necessitating a strictly gluten-free diet. For those with gluten sensitivity, finding a suitable substitute for semolina, a high-gluten durum wheat flour, is crucial for recreating favorite dishes. This guide explores viable gluten-free alternatives that mimic semolina's coarse texture and nutty flavor.