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Tag: Sensitive gut

Explore our comprehensive collection of health articles in this category.

What is the best rice for sensitive gut?

5 min read
According to a study published in the African Journal of Biomedical Research, certain fermented rice-based foods can promote gut health by introducing beneficial bacteria. Finding what is the best rice for sensitive gut depends on understanding how different rice types affect your unique digestive system, balancing easy digestion with nutritional benefits.

Is Port Wine Cheese Low in FODMAP?

5 min read
Recent ingredient analysis indicates that many commercial port wine cheese spreads are not considered low in FODMAPs, primarily due to the type of cheese base and additives used. The answer to "is port wine cheese low in FODMAP" is not as simple as looking at a single component but requires a deeper dive into all its ingredients.

What Gummies Are Low FODMAP? A Comprehensive Guide

4 min read
While many common sweets contain high FODMAP ingredients, a growing number of alternatives are available for those with dietary sensitivities. Knowing what gummies are low FODMAP requires a careful look at their components, focusing on gelling agents, sweeteners, and flavorings to ensure they won't trigger digestive symptoms.

Is Butterball Turkey Sausage Low FODMAP?

4 min read
Over 70% of individuals with Irritable Bowel Syndrome (IBS) report significant relief from symptoms after following a low FODMAP diet. For those managing this dietary approach, a common question arises: is Butterball turkey sausage low FODMAP? The definitive answer depends on the specific product's ingredients, and a careful label check is always necessary.

Is Semi-Sweet Chocolate FODMAP Friendly?

5 min read
According to Monash University, a 30-gram serving (about one ounce) of dark chocolate is considered low in FODMAPs and is often a component of semi-sweet chocolate. However, whether semi-sweet chocolate is FODMAP friendly depends heavily on the specific brand, its ingredients, and the portion size consumed.

Is Tamari Good for IBS? Your Guide to Low FODMAP Condiments

4 min read
According to extensive testing by Monash University, tamari is generally considered low in FODMAPs, making it a suitable condiment for many people with Irritable Bowel Syndrome. This guide will explore exactly why is tamari good for IBS and how to incorporate it safely into a sensitive diet.

How to Eat Vegan with IBS: A Low-FODMAP Guide

5 min read
According to research, up to two-thirds of individuals with IBS report that their symptoms are linked to specific foods. Navigating a plant-based lifestyle while managing Irritable Bowel Syndrome can be challenging, as many vegan staples are high in fermentable carbohydrates (FODMAPs). This guide explains how to eat vegan with IBS using a low-FODMAP framework to reduce discomfort and improve gut health.

What sauce can I eat on low FODMAP?

6 min read
According to a 2017 review published in *Gastroenterology*, a low-FODMAP diet significantly improves overall gastrointestinal symptoms in over 50% of individuals with IBS. Navigating dietary restrictions can be tricky, especially when it comes to flavor-packed condiments, but you can absolutely find delicious answers to the question, "what sauce can I eat on low FODMAP?"

Is Goat Cream Cheese Low FODMAP? A Guide for a Sensitive Gut

5 min read
According to Monash University, cream cheese typically contains moderate to high levels of FODMAPs, but what about goat cream cheese? Navigating the low FODMAP diet with dairy can be challenging, but certain cheeses are surprisingly safe in controlled portions. This article provides a comprehensive guide on whether goat cream cheese is low FODMAP and offers practical advice for managing your diet effectively.

What FODMAP category is garlic in?

4 min read
Approximately 10–15% of the global population is affected by Irritable Bowel Syndrome (IBS), with many finding relief through a low-FODMAP diet. A key discovery for many on this journey is understanding what FODMAP category is garlic in, as it is a frequent and potent trigger for digestive discomfort.