Tag: Sensitive mouth

According to research, food sensitivities are a known trigger for canker sores in some individuals. This raises the question: can eggs worsen canker sores? While often considered a bland, soft food, eggs can be a potential trigger for those with specific sensitivities or allergies.

For many people, the high acidity of citrus fruits like oranges can be a common cause of mouth irritation. So, can oranges irritate the mouth? The answer is yes, though the reasons vary from mild sensitivity to an underlying allergic condition or the presence of existing oral issues.

Burning Mouth Syndrome, a condition causing a sensation of a scalded tongue, affects millions worldwide, but for many, the discomfort is caused by something much simpler: the food on their plate. Learning what foods irritate the tongue is the first step toward finding relief and preventing future discomfort.

According to the Sjögren's Foundation, acidic foods like pineapple are a common irritant for those with Burning Mouth Syndrome (BMS). This raises a critical question for many sufferers: Is pineapple good for burning mouth syndrome, or is it a trigger for pain? The evidence suggests that for most, this tropical fruit is best avoided due to its high acidity and enzymatic content.

Burning mouth syndrome (BMS) affects up to 5% of the population, causing a distressing, scalding sensation inside the mouth. Modifying your diet is one of the most effective ways to manage symptoms. Here we explore what you can eat if you have burning mouth syndrome to find relief.