Tag: Sensitivity

According to a 2004 PubMed study, prebiotics can exert an osmotic effect in the intestinal lumen, and while beneficial for many, they may cause gaseousness, bloating, and other abdominal discomforts in sensitive individuals. This sensitivity is particularly relevant for those with underlying digestive issues, including Irritable Bowel Syndrome (IBS) or Small Intestinal Bacterial Overgrowth (SIBO).

According to the FDA, approximately 1 in 100 people are sensitive to sulfites, with reactions that can range from mild to severe. For those with sensitivity, understanding the ingredients in beverages like seltzer water is crucial. The question of whether this popular fizzy drink contains sulfites is a common one, and the answer lies in its simple composition.

While typically safe in culinary quantities, studies indicate that high doses of turmeric or curcumin supplements can trigger adverse effects such as digestive upset. If you've wondered, 'Why do I feel weird after eating turmeric?', the answer often lies in dosage, sensitivity, or individual health factors.

According to the Australasian Society of Clinical Immunology and Allergy, roughly 5-10% of people with asthma may experience adverse reactions to sulfites. These compounds are naturally occurring substances and common food additives with a long history of use, but they remain a source of confusion and concern for many consumers.

According to research, genetic variations in the CYP1A2 gene account for a significant portion of the variability in caffeine metabolism among individuals, proving that different people have different caffeine tolerance. Your unique reaction to a cup of coffee or an energy drink is a complex interplay of genetic and environmental factors.

According to the FDA, most healthy adults can safely consume up to 400 mg of caffeine per day. So, is 144 mg a lot of caffeine for your body? For many, this amount falls within a moderate range, but individual sensitivity and tolerance are the most important factors in determining its effect on you.

While typically considered safe for most, some individuals may experience adverse reactions to niacinamide. This can depend heavily on the concentration used, the method of application (topical or oral), and individual sensitivities, highlighting that while generally beneficial, the question of 'can niacinamide hurt you?' isn't a simple yes or no.

According to research published in *Scientific Reports*, a newly identified genetic variant, PDSS2, can influence how many cups of coffee a person drinks, highlighting just one of the many complex reasons why some people not drink coffee. This discovery sheds light on the interplay of factors, from genetics to personal health, that explains this choice.

An estimated 15-20% of adults aged 60 and older suffer from peripheral neuropathy, a condition often linked to nutritional deficiencies. Understanding **what vitamin deficiency causes sensitivity** is crucial for managing and preventing a range of discomforting symptoms, including tingling, numbness, and heightened pain.

According to recent studies, the diagnostic performance of malnutrition screening tools can vary significantly depending on the clinical context and population. This leads to the critical question: What is the sensitivity and specificity of the malnutrition screening tool, and what do these metrics signify for effective patient care?