Tag: Sensory attributes

Did you know food quality is not a single, easy-to-define concept, but rather a combination of attributes that influence a product's value to consumers? Understanding exactly how is food quality defined requires exploring a complex mix of objective measurements and subjective perceptions, which vary across the supply chain.

According to a study comparing organic and conventional crops, organically grown produce often contains significantly higher levels of certain vitamins, minerals, and antioxidants. This fact underscores a central question for many consumers: what makes a food high quality, and how can it be identified? The answer lies in a comprehensive understanding of factors ranging from ingredients and production methods to sensory attributes and ethical considerations.

According to the Food and Agriculture Organization, roughly one-third of all food produced globally is lost or wasted, with significant portions of this loss attributed to poor management of factors affecting food quality. Food quality is a dynamic concept influenced by various elements throughout the entire supply chain, from the farm to the consumer's plate.