Tag: Sensory food aversion

Studies indicate that eating challenges linked to sensory sensitivity are significantly more common in individuals with autism spectrum disorder. The clinical term for when you don't like certain food textures to a severe degree is often Avoidant/Restrictive Food Intake Disorder (ARFID), a formal diagnosis listed in the DSM-5. This condition involves a consistent avoidance of specific foods based on their sensory characteristics.

An estimated 0.3% to 15.5% of the general population is affected by Avoidant/Restrictive Food Intake Disorder (ARFID), a condition that goes far beyond simple picky eating. This guide will help you understand the core differences and red flags, so you can identify if you are developing ARFID and need professional help.

In 2013, Avoidant/Restrictive Food Intake Disorder (ARFID) was officially recognized in the DSM-5 as a distinct eating disorder, separating it from general childhood pickiness. This condition, often described as the food disorder where you don't like textures, is far more complex than simple fussiness and can lead to serious health complications.

According to research published by the National Eating Disorders Association, Avoidant/Restrictive Food Intake Disorder (ARFID) was recognized as a distinct eating disorder in 2013. This condition often involves an extreme sensitivity to food textures, among other issues, which causes individuals to be unable to eat certain foods. This article explores the clinical terms and reasons behind why you can't eat certain textures, distinguishing it from simple picky eating.