Tag: Seoul food

According to the Korea Vegetarian & Vegan Association, the vegan population in Korea was expected to exceed 3 million by 2024, demonstrating rapid growth. While veganism is on the rise, many travelers and residents still question: Is it easy to be vegan in Seoul? The answer, particularly for 2025, is more encouraging than ever, though it still requires preparation.

Over 50% of people who try Korean food for the first time fall in love with its rich, savory flavors. A perfect example of this culinary delight is Seoul Topokki bulgogi, a fusion dish that brings together the best of sweet, savory bulgogi marinated beef with chewy rice cakes in a single, irresistible meal.