Do Celiacs Need a Separate Oven? The Definitive Guide to a Gluten-Free Kitchen
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5 min read
According to the National Celiac Association, a dedicated gluten-free oven is not required for individuals with celiac disease, but smart strategies are crucial to prevent cross-contact. For those with celiac disease, minimizing gluten exposure is a daily task, and the oven can be a potential source of cross-contamination if not managed properly.
