Tag: Separation science

Over 50% of the fatty acid composition in common cooking oils like safflower and corn is C18:2, also known as linoleic acid. However, the term "C18 2" also refers to a specific type of C18 column used in analytical chemistry. Context is key to understanding what is C18 2.

According to Promega Corporation, protein purification is a fundamental step in studying individual proteins for research and therapeutic applications. But how do we purify proteins effectively from complex mixtures like cell lysates? The process involves a multi-step approach that leverages the unique physical and chemical properties of a target protein to isolate it with high purity.