Tag: Serine

The human tongue can distinguish between five basic tastes, and an estimated 11 to 24 different amino acids have the potential to produce a sweet flavor. Sweetness in amino acids is not universal; rather, it depends on a specific molecular structure that can bind to the sweet taste receptors on the tongue. This explains how a simple compound like glycine can taste sweet, while other similar molecules may taste bitter or have no taste at all.

As an essential amino acid, threonine cannot be produced by the body and must be obtained through dietary sources. The key question is: what does threonine do to the brain, and how does this vital nutrient influence our mental and neurological health?

According to research published by the NIH, high doses of D-serine might exacerbate kidney disease, while WebMD reports that pregnant or breastfeeding individuals should avoid serine supplements due to a lack of safety data. This information is crucial for understanding who should not take serine without medical supervision.