Tag: Serve to win

In 2010, after a notable mid-match physical collapse, Novak Djokovic made a radical and career-defining change to his diet. This was the year when did Novak go gluten-free, following a diagnosis of gluten and dairy intolerance from Serbian nutritionist Dr. Igor Četojević.

During a crucial 2010 match, a fatigued Novak Djokovic experienced a physical collapse, an event that led to a pivotal dietary discovery. This turning point is the central reason why doesn't Djokovic eat gluten, as he uncovered a significant sensitivity to it.

Following a pivotal health diagnosis in 2010 by nutritionist Dr. Igor Cetojevic, tennis superstar Novak Djokovic completely removed dairy from his diet to resolve severe respiratory and fatigue issues. This transformative decision became a cornerstone of his success, contributing to his rise as one of the greatest players in the sport's history.