Tag: Serving cheese

The flavor of cheese is most pronounced and complex when it's served at room temperature, not straight from the fridge. Understanding this and other nuances is key to appreciating your favorite dairy, and it all starts with knowing what is the proper way to eat cheese.

Cold temperatures physically alter cheese by contracting fat molecules, a scientific fact that significantly impacts its taste profile. But beyond flavor, *is it okay to eat cold cheese?* The answer is more complex than you might think, balancing safety and taste.