Tag: Servsafe

According to the World Health Organization, approximately 600 million people annually fall ill from contaminated food. Following proper procedure is crucial to food safety, and knowing what are the 5 ServSafe steps to handwashing is a fundamental skill for food handlers and anyone concerned with personal hygiene.

According to the Centers for Disease Control and Prevention (CDC), contaminated surfaces are a leading cause of foodborne illness outbreaks. This is why knowing **what is the proper procedure for cleaning and sanitizing food contact surfaces ServSafe** is a critical skill for all foodservice employees. Proper sanitation reduces the number of pathogens to safe levels, protecting both staff and customers from harm.

According to the World Health Organization, an estimated 600 million people worldwide fall ill each year from eating contaminated food. To combat this, the foodservice industry relies on robust systems, and understanding **what is the purpose of a HACCP program ServSafe?** is fundamental for ensuring safety from preparation to consumption.