Example of a TCS Food According to ServSafe Guidelines
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4 min read
According to the CDC, roughly one in six Americans gets sick from foodborne diseases each year, making proper food handling crucial for public health. A primary component of food safety education, like that provided by ServSafe, focuses on identifying and properly managing Time/Temperature Control for Safety (TCS) foods to prevent such illnesses. A simple and common example of a TCS food is cooked rice.
