Tag: Sesamum indicum

Originating in India over 3,000 years ago, sesame (*Sesamum indicum*) was one of the first oilseed crops cultivated by humans. The question of what is a sesame seed classified as can be answered by exploring its botanical identity as a seed, not a nut or legume, as well as its important culinary and allergen classifications.

The use of kalonji seeds dates back to ancient times, with evidence found in Tutankhamun's tomb. Many wonder if kalonji and black sesame seeds are the same. These seeds, while similar in appearance, come from different plants with distinct properties.

Sesame seeds are one of the oldest cultivated oilseed crops in the world, with a history spanning thousands of years. A common query is whether the rich, dark shade of black sesame seeds is their natural color, or if they are dyed. The compelling answer is that true black sesame seeds are, in fact, naturally black.

Despite their similar appearance, kalonji and black sesame seeds are not the same and come from entirely different plants. This common confusion arises from their small, black-hued seeds, but they differ significantly in origin, flavor profile, and culinary applications. This article will clarify the distinctions to help you identify and use each spice correctly.

Despite their similar small, dark appearance, black til and kalonji are two entirely distinct seeds derived from different plants. Understanding the differences between these common ingredients requires a closer look at their unique botanical origins, shapes, flavors, and applications in cooking.

Sesame seeds are one of the oldest oilseed crops known, with a history spanning over 3,000 years. This rich history often leads to curiosity about their origin and nature, particularly the question: do sesame seeds count as a plant? The answer, from a botanical perspective, reveals a common misconception about the seed and the plant from which it comes.

Though often mistaken for one another due to their similar dark appearance, kalonji and black sesame are derived from two completely unrelated plants, each possessing a unique flavor profile and a distinct set of health benefits. Understanding the core differences between kalonji and black sesame is essential for both culinary and medicinal applications.

According to ancient Ayurvedic texts like the Charaka Samhita, Tila Taila (sesame oil) is considered the best of all oils for alleviating Vata dosha. This renowned ingredient has been a cornerstone of traditional Indian medicine for thousands of years, valued for its nourishing and balancing properties.