Tag: Sesquiterpene lactones

Scientific studies have identified over 100 unique compounds within the common dandelion (*Taraxacum officinale*). This exploration reveals what are the chemicals in dandelion root, detailing the complex blend of phytochemicals responsible for its characteristic bitter taste and traditional therapeutic uses.

Valued for generations across Africa, bitter leaf (Vernonia amygdalina) contains a rich array of biologically active compounds known as phytochemicals. These potent constituents are responsible for its distinctive bitter taste and the numerous health benefits traditionally associated with the plant.

Despite some unverified traditional claims, recent studies have confirmed that extracts from the Mexican sunflower, *Tithonia diversifolia*, can be toxic to animal organs. This makes the plant an unsafe choice for human consumption. If you're asking, "Is tithonia edible?", the definitive answer, backed by scientific evidence, is that you should not eat it due to its toxic properties.