Tag: Set yogurt

According to industry data, over 90% of all yogurt consumed worldwide falls into two main categories: set and stirred. The main processing steps in the manufacture of set and stirred yogurt are similar initially, but diverge critically during the incubation phase, a difference that directly impacts the final product’s texture and consistency.

According to food scientists, the primary distinction between stirred yogurt and other forms is its post-fermentation processing. Understanding what's the difference between stirred yogurt and yogurt primarily comes down to whether it was stirred before or after incubation, a seemingly small step that creates very different textures and culinary applications.

Recent studies have highlighted the importance of gut health, and consuming foods with live bacteria can play a crucial role. For those asking, “is Onken set yogurt live?” the answer is a definitive yes, as confirmed by the product's own ingredient list and manufacturing process.