Tag: Shade grown coffee

The global organic coffee market is projected to reach $12.9 billion by 2030, reflecting a growing consumer interest in sustainability. Here is how to choose organic coffee that aligns with your values and delivers a superior cup.

According to Natural Force, only 3% of the world's coffee is grown using organic methods, meaning the vast majority is treated with pesticides and chemicals. For those wondering what coffee is pesticide free, the answer lies in seeking out specific certifications and farming practices that prioritize a cleaner, more sustainable product.

Over 12 billion pounds of coffee are produced annually, with much of it grown using synthetic chemicals. If you're seeking the best coffee without chemicals, understanding the importance of organic farming and toxin-free processing is the first step toward a cleaner, healthier cup.