Is Shake Out gluten-free? A Detailed Guide for Navigating Your Diet
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4 min read
According to research published in *ScienceDirect* on fast-food practices, cross-contamination above 20 parts per million of gluten was detected in nearly 5% of tested french fry samples from burger restaurants. For many with celiac disease or gluten sensitivity, this raises a crucial question: **Is Shake Out gluten-free?** This article breaks down Shake Out's official allergen policies and the inherent risks of dining at a shared-kitchen establishment.
