Tag: Shake texture

The texture of Huel is intentionally variable and customizable, a feature noted by many users who have experimented with different preparation methods. This often leads to the question, 'is Huel supposed to be thick?' The simple answer is that its thickness is not a flaw, but a characteristic influenced by its whole-food ingredients and your specific preparation.

Despite being a popular supplement, many find traditional protein shakes unappealing due to their thick, chalky, or gritty texture. Understanding what is the consistency of protein powder is key to selecting the right type and using proper mixing techniques to create a more enjoyable drink.