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Tag: Shanghai cuisine

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Is Xiao Long Bao a Snack or a Full Meal?

4 min read
First created in the 1870s in the Shanghai suburb of Nanxiang, Xiao Long Bao is a delicate steamed dumpling known for its flavorful soup filling. The question of whether this beloved Chinese delicacy is a snack or a full meal depends on cultural context, serving tradition, and personal preference.