Tag: Shaoxing wine

Originating from China over 2,000 years ago, Shaoxing cooking wine has long been a secret ingredient for adding umami depth to dishes. But beyond its culinary uses, many wonder: is Shaoxing cooking wine healthy? This article explores the nutritional profile, ingredients, and factors influencing its health implications.

According to product listings from suppliers, Golden Swan Shaoxing Cooking Condiment contains allergens including cereals containing gluten. This is because the traditional fermentation process for Shaoxing wine, including the Golden Swan brand, uses a wheat-based starter culture, making it unsafe for those with celiac disease or gluten sensitivity.

Rice wine has been a staple in many Asian cuisines for centuries, prized for its ability to add depth, sweetness, and umami flavor to a wide range of dishes. But beyond its cultural significance, can rice wine be used in cooking to transform everyday meals into something special? The answer is a resounding yes, and understanding its various types and applications is key to unlocking its culinary potential.

According to several nutrition trackers, some brands of Shaoxing cooking wine contain zero net carbs per tablespoon, making it a viable option for many low-carb diets. The specific carbohydrate count can vary depending on the brand and whether it is a cooking wine or a beverage, which is why it's crucial to check labels carefully. This guide explores the details of whether Shaoxing wine is low carb and how to use it in your diet effectively.