Tag: Shared fryer

According to the official Moe's FAQ, their seemingly gluten-free corn chips are not recommended for celiacs because they are fried in a shared fryer with wheat products. So, for those wondering, 'Are moes chips safe for celiac?', the answer from the company itself is a clear no due to high-risk cross-contamination.

According to Wendy's official allergen statement, due to common handling and preparation areas, no menu item can be guaranteed completely free of allergens. For those with celiac disease, this statement is critical when determining: are Wendy's French fries celiac safe?

According to a study published in *Frontiers in Nutrition*, 25% of french fry orders cooked in shared restaurant fryers tested positive for gluten above the 20 ppm threshold. This raises a critical question for those on a strict diet: can gluten free people eat fried food? The safety hinges entirely on how and where the food is prepared.

The Cheesecake Factory openly states that its kitchens are not allergen-free environments, a crucial piece of information for anyone with celiac disease. This fact directly impacts the safety of their sweet potato fries, which, despite having no gluten-containing ingredients, are exposed to significant cross-contamination risks during preparation.

Recent restaurant studies show that significant gluten cross-contact can occur in shared fryers, with a quarter of samples tested containing gluten above safety thresholds. This fact is critical when addressing the question: **do Cracker Barrel fries have gluten?**

A 2024 study published in the *Journal of Food Science and Technology* found that nearly 5% of french fry samples collected from burger restaurants had gluten levels exceeding the safe 20 ppm limit due to cross-contamination. This crucial fact highlights why it is not safe to assume all French fries are gluten-free at restaurants, and why vigilance is essential for individuals with celiac disease or gluten sensitivity.

Potatoes, the main ingredient in fries, are naturally gluten-free. However, for those with celiac disease or gluten sensitivity, the journey from potato to plate determines the risk. So, do deep fried fries have gluten? The answer isn't simple, as the cooking process can introduce gluten from other fried items.

According to Wendy's official allergen statement, cross-contact is possible in their common handling and preparation areas. This is the primary reason why Wendy's fries are not gluten-free, despite being made from naturally gluten-free ingredients. For individuals with celiac disease or severe gluten sensitivity, this risk of contamination makes them unsafe to consume.

Outback Steakhouse's official website acknowledges that due to shared cooking and preparation areas, it cannot guarantee that its dishes, including the fries, are free from gluten cross-contact. While the potatoes themselves are naturally gluten-free, the shared frying equipment poses a serious risk to individuals with celiac disease or severe gluten sensitivities.