Tag: Shared fryer risk

Over 3 million Americans have celiac disease, and many more have gluten sensitivity, making dining out a challenge. For those avoiding gluten, the chips and salsa at a Mexican restaurant might seem like a safe option, but do Mexican restaurant tortilla chips have gluten? The answer isn't as simple as it seems.

According to scientific studies, gluten proteins can accumulate in frying oil and transfer to subsequently cooked foods, often at levels far exceeding the "gluten-free" regulatory threshold. So, can gluten contaminate frying oil? The answer is an unequivocal yes, posing a significant risk for those with celiac disease or gluten sensitivities.