Tag: Sharia

Adhering to Islamic dietary laws is a practice of over 1.8 billion people worldwide. A key component of these laws is the avoidance of consuming predatory animals. This article will explain why Muslims do not eat carnivores, covering the religious basis and ethical considerations.

According to Islamic jurisprudence, grazing animals like deer are fundamentally considered permissible to eat, but this does not automatically mean you can get halal deer, as the method of procurement is critical to its permissibility. For meat to be halal, specific conditions related to slaughter or hunting must be rigorously followed.

A study conducted by the U.S. Department of Agriculture showed that food cooked with alcohol can retain anywhere from 5% to 85% of its initial alcohol content, depending on the cooking method and time. This raises a critical question for many Muslims: is it permissible to eat food cooked with alcohol?

According to fatwas from major Islamic bodies like Egypt's Dar Al-Ifta and the Islamic Fiqh Council, bone marrow transplantation is generally considered permissible, or halal. The ruling is based on the overarching Islamic principle of preserving and saving human life, provided specific ethical and legal guidelines are followed.