Tag: Shark cartilage

As a vital component of healthy cartilage, chondroitin sulphate is a glycosaminoglycan naturally found in the connective tissues of humans and animals. This article explores the primary natural sources used for supplements, including terrestrial and marine animal cartilage, detailing where this compound is derived and processed for joint health applications.

Over 3.5% of the global population is affected by osteoarthritis, a condition characterized by the progressive loss of joint cartilage. Chondroitin sulphate is a key natural component of this cartilage and is widely sought after, both from natural sources and in supplement form, to potentially support joint health.

According to the World Health Organization, some shark fin samples have been found to contain levels of mercury so high that a single bowl of soup could exceed recommended exposure limits. Despite this, traditional beliefs claim that shark fins have numerous health benefits, raising important questions about their true nutritional value and safety.

Most commercial chondroitin is extracted from the cartilage of animals such as cows, pigs, and sharks, serving as a popular supplement for joint support. While animal-based sources are common, the rise of ethical considerations and advancements in technology have also led to the development of alternative sources. These variations in sourcing are crucial for consumers to understand when choosing a supplement that aligns with their dietary needs and personal values.

Shark cartilage has been marketed as a health supplement since the 1970s, leading to a variety of alternative names entering the market. Due to its prevalence and the varying origins of commercial products, there are indeed other names for shark cartilage that you might encounter when researching or shopping for supplements.

According to the U.S. Pharmacopeia, chondroitin sulfate sodium, shark is the sodium salt of a sulfated linear glycosaminoglycan obtained from shark cartilages. This complex molecule is widely recognized for its use in dietary supplements aimed at supporting joint health, particularly for conditions like osteoarthritis.

Over 17 million people in the United States use glucosamine and chondroitin supplements, making it one of the most popular joint health treatments. Chondroitin is primarily sourced from animal cartilage, although modern production has introduced vegan and synthetic alternatives to address ethical and safety concerns.

According to the Arthritis Foundation, millions of adults live with osteoarthritis, a condition often associated with the breakdown of cartilage. Chondroitin, a major component of this crucial connective tissue, is available in several natural forms derived primarily from animal cartilage.