Tag: Shark fin soup

Shark fins are primarily cartilage, and scientific research has found they offer virtually no nutritional value. Far from being a health tonic, eating shark fin can expose consumers to dangerous levels of contaminants like mercury and the neurotoxin BMAA.

According to the World Health Organization, some shark fin samples have been found to contain levels of mercury so high that a single bowl of soup could exceed recommended exposure limits. Despite this, traditional beliefs claim that shark fins have numerous health benefits, raising important questions about their true nutritional value and safety.

While famously known for his willingness to taste exotic and unusual dishes during his travels, Michelin-starred chef Gordon Ramsay has a surprisingly specific list of foods he will not eat. From ethical concerns about shark fin soup to a simple texture-based aversion, the reasons behind what does Gordon Ramsay not eat are varied and revealing.