Tag: Shea nut

According to the Food Allergy Research and Resource Programme (FARRP), refined shea nut butter does not pose a known allergy risk to consumers, despite its confusing classification. This clarification is crucial for understanding whether the shea nut is actually a nut in the same way as almonds or pecans, a common source of confusion for consumers and food manufacturers alike.

A shea tree, the source of shea butter, can produce fruit for up to 200 years. So, what is shea made of? At its core, shea butter is a natural fat extracted from the nuts of the African shea tree, revered for centuries for its incredible moisturizing capabilities.

Native to the dry savannah belt of Africa, the sheanut is the oil-rich seed from the fruit of the shea tree, *Vitellaria paradoxa*. Referred to as 'women's gold' in some regions, this humble seed provides a multitude of uses that are vital to local economies and global markets.