Tag: Shear thinning

Custard is a classic culinary creation, but its behavior is anything but ordinary. Unlike water, which has a constant viscosity, custard is a non-Newtonian fluid, meaning its viscosity changes depending on the force applied to it. This unusual property makes it a captivating subject for both home cooks and fluid dynamics enthusiasts alike.

According to the principles of fluid dynamics, milkshakes are indeed a type of fluid, but their unique properties set them apart from simple liquids like water. Understanding the science behind your favorite treat reveals a fascinating world of rheology and complex mixtures.