Tag: Sheep milk cheese

Sheep's milk contains up to 80% more calcium than cow's milk. But what does this mean for the final product, and is cheese made from sheep milk healthy? This article explores the nutritional profile and benefits of sheep milk cheese.

Globally, the majority of all commercially produced cheese is made from cow's milk, making it the most dominant source for cheesemaking. This prevalence is influenced by several factors within the dairy industry, but it does not mean that every type of cheese comes from cows.

According to the National Institute of Diabetes and Digestive and Kidney Diseases, about 36% of the U.S. population has some form of lactose intolerance. Finding delicious dairy options can be tricky, so knowing what cheese can I eat if I'm intolerant to cow's milk is essential for many people.